June has brought a wave of fresh news to me and to the blog. I, Rita, have become an official contributor to Honest Cooking online magazine. This is a great adventure for me because Honest Cooking shares the best of worldwide recipes and food-related articles written by well-established bloggers and food writers. So, don’t worry if it takes me a while to update the blog or if I can’t visit yours: I’m just a little busier than usual (and don’t forget I have a toddler crawling around all the time!!). Well, here’s the very first article I wrote for Honest Cooking (click here to see the HC page). I hope you enjoy it!
This time of the year is the season of vegetables: artichokes, peas, beans and fava beans. Markets are full of fava beans now, so, when I bought an entire box, I decided that they would be the perfect dish for Easter, together with some cacio cheese.
Lately it was a bit cold. Colder than usual, at least. The illusion that summer had already and early come – well, as the word says, was an illusion. No more outdoor meals and bbq with friends for a few days to come and no more gardening. Read More